Cooking Stations & Smokers
Kamado grills, offset smokers, griddles and prep stations arranged into a cooking station built for serious flavor.
- Timeline: 1 to 3 weeks
- Equipment: Smokers, kamados, griddles
- Surfaces: Stone, concrete, porcelain
What it is, and why it works.
In Tennessee, smoked meat is practically a love language. A good cooking station gives smokers, kamado grills and griddles a proper home with counters, tool storage, wood stacks and enough clearance to stay safe. Instead of a collection of equipment scattered around the patio, you get a space that works.
We design stations around the gear you own or plan to buy, with non-combustible surfaces, proper ventilation and a layout that keeps smoke away from seating. Whether you cook for family or friends in Nashville, a thoughtful station makes every cook-out easier.
Four things done right.
Made for your gear
Equipment-specific sizes and clearances.
Fire-safe construction
Non-combustible surfaces and correct spacing.
Smoke managed
Placement that keeps smoke away from guests.
Everything handy
Wood, tools and prep counters in one place.
From idea to smokers & cooking stations.
- 01
List your gear
Equipment, size and weight.
- 02
Plan the layout
Clearances and workflow.
- 03
Build the base
Foundation and non-combustible surfaces.
- 04
Set equipment
Install and test.
Often planned together.
Kitchens, Fire & DiningBuilt-In Grills & BBQ IslandsCompact islands with a built-in grill, prep counters and storage.The upgrade your weekend cookouts have been asking for.
Kitchens, Fire & DiningOutdoor Kitchen Design & BuildCustom kitchens with grills, counters, storage and bar seating.Cook where the conversation is.
Kitchens, Fire & DiningOutdoor Pizza OvensWood-fired and gas ovens in stone or brick surrounds.Ninety seconds from dough to dinner party.Cooking Stations & Smokers across Middle Tennessee.
We install this service in 28 cities, from Nashville to Franklin, Murfreesboro and beyond.
Smokers & Cooking Stations: common questions
Can you build a station for my existing smoker?
Yes. We measure your equipment and build around it with proper clearances.
Where should a smoker sit relative to the house?
Downwind of seating and away from windows and eaves. We check wind patterns during design.
How do I get a price for smokers & cooking stations?
Fill in the form or call 615-431-3789. We schedule a free design visit, look at your yard and send a written estimate that lists exactly what is included.
Ready to talk about smokers & cooking stations?
A free design visit, honest advice and a written estimate. A real person calls back, usually the same day.